Baking & Culinary

Plate up your culinary masterpiece and put your talent on the table in Le Jeune Chef, our fine dining restaurant.

Baking & Pastry Arts

Baking & Pastry Arts

Associate of Applied Science Degree (A.A.S.)

Culinary Arts Technology

Culinary Arts Technology

Associate of Applied Science Degree (A.A.S.)

Culinary Applications

Culinary Applications

Certificate

Professional Baking

Professional Baking

Certificate

Whether you dream of opening a restaurant or baking your way to success, we have a program to support your greatest ambitions.

When you combine expert faculty, small class sizes, a hands-on approach to education, and advanced labs outfitted with world-class equipment, you get a recipe for success. From freshly baked breads and confections to culinary arts masterpieces, you’ll discover a world of flavor that opens the door to endless opportunities in hospitality.

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Explore our programs

Baking & Pastry Arts (A.A.S.)

Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship. 

Culinary Arts Technology (A.A.S.)

Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.

Culinary Applications Certificate

From menu planning and food prep techniques to cooking methods and safety standards, you’ll build the hands-on experience to take your culinary career to a whole new level.

Professional Baking Certificate

In just two semesters you'll level up your baking skills with hands-on lessons focused on bread, cakes, desserts, confections, and business operations. 

Bachelor Degree Pathway

Rise to administrative and management positions in your field with an Applied Management (B.S.) degree, available online or on-campus.

Tour Schedule

Seeing is believing.

Think Penn College might be a good fit for you? Make plans to visit and discover what hands-on learning is all about. Academic Tours allow you to explore labs and get to the core of your future program. If you’re looking for a deeper dive into your academic area of interest, opt for a Self-Scheduled Personal Tour. Comprehensive COVID-19 safety protocols are in place.

Jan 28

Open House

Friday, January 288:30 AM - 2:30 PM Eastern Time (U.S.)

Feb 5

Open House

Saturday, February 58:30 AM - 2:30 PM Eastern Time (U.S.)

Feb 25

Open House

Friday, February 258:30 AM - 2:30 PM Eastern Time (U.S.)

Mar 19

Open House

Saturday, March 198:30 AM - 2:30 PM Eastern Time (U.S.)

Apr 3

Open House

Sunday, April 38:30 AM - 2:30 PM Eastern Time (U.S.)

Apr 22

Open House

Friday, April 228:30 AM - 2:30 PM Eastern Time (U.S.)

More tour dates are on the way.

But let's customize a tour for you now. Call, chat, or email for options.

Need a different date?

Let's customize a tour for you now. Call, chat, or email for options.

Contact

Admissions Office

If you can't attend any of these dates Contact Admissions at 570.320.2400

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Pre-College Programs

Define your future

There are lots of ways to explore your future across all types of majors from nursing to culinary.

View summer programs
Get a taste of tomorrow

Get a taste of tomorrow

  • Stay and learn on campus over your summer break
  • Explore a variety of career options
  • Experience our hands-on approach to education 
  • Earn up to $2,000 in Penn College scholarships
Our People

Here for you every step of the way

When you study at Penn College, your instructors will do more than know your name. They'll get to know you. Experienced, passionate, and dedicated to your success, Penn College faculty are here to support your academic journey.

Meet Faculty and Staff

News
11.17.2021

Culinary arts students get firsthand look at local winemaking operations

Students in the Beverage Management and Service class recently made a field trip to Oregon Hill Winery in Morris, where they ...

10.28.2021

A taste (and smell) of the real world

Chef Mary G. Trometter recently welcomed Jerry Hammaker, a certified specialist of wine, to her beverage management class, where ...

09.28.2021

Students fill patrons’ waking hours with truly sweet dreams

The Penn College community passing through the Keystone Dining Room lobby on Monday had the delicious opportunity to sample the ...