Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.
Le Jeune Chef Restaurant
Be our guest.
Le Jeune Chef will open for lunch Thursday May 19th and Friday May 20th.
Le Jeune Chef is open for lunch Monday - Friday from 11:30 a.m. - 1:30 p.m. and for dinner on select dates as listed below.
Make your reservation or place your order by calling 570.320.2433.
See our Weekly Specials.
Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session.
Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.
Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.
Join us for an elegant brunch including breakfast classics, lunch favorites, and made-to-order omelets.
Price is $29.95 / person.
The Specialty Dinner for May will be our Graduation Buffet. Join us from 4:30-7:30 p.m.
Price is $29.95 (plus tax and gratuity).
American Regional Cuisine
Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns.
An American Regional Cuisine five-course dinner costs $35.95 (plus tax and gratuity).
Le Jeune Chef provides both on- and off-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef and off-campus catering requests, contact Director of Sales & Restaurant Operations.
Wine Spectator Award of Excellence
AAA Discount Rewards
Give the gift of an elegant meal.
View our listing on Yelp.
We proudly source local ingredients.
Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.
Susquehanna Mills Co.
If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.
Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).
Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.